Beer and racism : how beer became white, why it matters, and the movements to change it /

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Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumpt...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Chapman, Nathaniel G. (Autor), Brunsma, David L. (Autor)
Otros Autores: Harrison, Anthony Kwame (writer of foreword.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bristol, UK : Bristol University Press, 2020.
Colección:Sociology of diversity.
Temas:
Beer > Social aspects > United States.
Racism > United States.
Race > Economic aspects.
Bière > Aspect social > États-Unis.
Racisme > États-Unis.
Race > Aspect économique.
SOCIAL SCIENCE / Discrimination & Race Relations.
Beer > Social aspects
Racism
United States
Acceso en línea:Texto completo
Descripción
Sumario:Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.
Descripción Física:1 online resource (xvi, 212 pages)
Bibliografía:Includes bibliographical references (pages 185-202) and index.
ISBN:9781529201765
1529201764
9781529201772
1529201772

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