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Women, food, and diet in the Middle Ages : balancing the humours /

What can anthropological and folkloristic approaches to food, gender, and medicine tell us about these topics in the Middle Ages beyond the textual evidence itself? Women, Food, and Diet in the Middle Ages: Balancing the Humours uses these approaches to look at the textual traditions of dietary reco...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Vaughan, Theresa A., 1966- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Amsterdam University Press, [2020]
Colección:Premodern health, disease and disability.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:What can anthropological and folkloristic approaches to food, gender, and medicine tell us about these topics in the Middle Ages beyond the textual evidence itself? Women, Food, and Diet in the Middle Ages: Balancing the Humours uses these approaches to look at the textual traditions of dietary recommendations for women's health, placed within the context of the larger cultural concerns of gender roles and Church teachings about women. Women are expected to be nurturers, healers, and the primary locus of food provisioning for families, especially when considering the lower social classes which are typically overlooked in the written record. What can we know about women, food, medicine, and diet in the Middle Ages and how does the written medical tradition interact with folk medicine and other cultural factors in both understanding women's bodies and their roles as healers and food providers.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9789048541942
9048541948