Cargando…
Diners, dudes, and diets how gender and power collide in food media and culture
"In Diner, dudes, and diets, Emily Contois examines contemporary food culture and a variety of its consumer products to reveal how the food, marketing, and media industries sought to create new markets by catering to men through the idea of 'the dude.' Contois identifies today's...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chapel Hill
University of North Carolina Press
2020
|
| Colección: | Studies in United States culture.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | JSTOR_on1198892663 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 201005s2020 ncua ob 001 0 eng d | ||
| 040 | |a YDX |b eng |e rda |e pn |c YDX |d OCLCO |d P@U |d N$T |d EBLCP |d OCLCF |d UKAHL |d JSTOR |d OCLCO |d TEFOD |d NOC |d CUV |d OCLCQ |d OCLCO |d SNK |d STBDS |d OCLCO |d BIBBD |d OCLCQ |d OCLCO |d YDX | ||
| 020 | |a 9781469660769 |q electronic bk. | ||
| 020 | |a 1469660768 |q electronic bk. | ||
| 020 | |a 9781469660752 |q electronic bk. | ||
| 020 | |a 146966075X |q electronic bk. | ||
| 020 | |z 9781469660738 | ||
| 020 | |z 1469660733 | ||
| 020 | |z 9781469660745 | ||
| 020 | |z 1469660741 | ||
| 029 | 1 | |a AU@ |b 000068335503 | |
| 035 | |a (OCoLC)1198892663 | ||
| 037 | |a 22573/ctv1032mc3 |b JSTOR | ||
| 037 | |a A37BAE16-129C-432F-BEA3-A3BEC31E8558 |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 043 | |a n-us--- | ||
| 050 | 4 | |a HF6161.F616 |b C66 2020eb | |
| 072 | 7 | |a SOC |x 022000 |2 bisacsh | |
| 072 | 7 | |a CKB |x 041000 |2 bisacsh | |
| 072 | 7 | |a SOC |x 032000 |2 bisacsh | |
| 072 | 7 | |a SOC |x 052000 |2 bisacsh | |
| 082 | 0 | 4 | |a 659.19/6413 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Contois, Emily J. H. |e author | |
| 245 | 1 | 0 | |a Diners, dudes, and diets |b how gender and power collide in food media and culture |c Emily J.H. Contois |
| 264 | 1 | |a Chapel Hill |b University of North Carolina Press |c 2020 | |
| 300 | |a 1 online resource |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Studies in United States culture | |
| 588 | 0 | |a Print version record | |
| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a Preface: these are the stakes -- Introduction: gender, consumption, and the Great Recession era of corporate food marketing -- Crafting dude food media: from advertising to men's cookbooks -- Creating a dude chef: Food Network's Guy Fieri -- Producing food for dudes: the masculinization of diet soda & yogurt -- Marketing diets to dudes: health, bodies & selves on Weight Watchers -- Conclusion: dude, what happened? | |
| 520 | |a "In Diner, dudes, and diets, Emily Contois examines contemporary food culture and a variety of its consumer products to reveal how the food, marketing, and media industries sought to create new markets by catering to men through the idea of 'the dude.' Contois identifies today's 'dude masculinity' as arising from a late twentieth-century crisis in traditional gender roles at a time of major social, cultural, and economic change. Though the term 'dude' originated in the late nineteenth century as a term for dandyish men overly concerned with fashionable appearance, Contois defines today's dude as a man who doesn't meet traditional standards of economic and social success or manly self-control but nevertheless retains a degree of masculine privilege. As Contois shows, food culture has been on the front lines of producing and deploying this dude masculinity. Her study uses methods from history, media studies, and gender studies, and she draws on a broad popular culture archive that includes print media, television, social media, and sports talk radio"-- |c Provided by publisher | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 650 | 0 | |a Men |z United States |x Social life and customs |y 21st century. | |
| 650 | 0 | |a Food habits |z United States |x History |y 21st century. | |
| 650 | 0 | |a Men in advertising |z United States |x History |y 21st century. | |
| 650 | 0 | |a Advertising |x Food |z United States |x History |y 21st century. | |
| 650 | 6 | |a Hommes |z États-Unis |x Mœurs et coutumes |y 21e siècle. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis |x Histoire |y 21e siècle. | |
| 650 | 6 | |a Hommes dans la publicité |z États-Unis |x Histoire |y 21e siècle. | |
| 650 | 6 | |a Aliments |x Publicité |z États-Unis |x Histoire |y 21e siècle. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Popular Culture. |2 bisacsh | |
| 650 | 7 | |a Advertising |x Food |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Men in advertising |2 fast | |
| 650 | 7 | |a Men |x Social life and customs |2 fast | |
| 651 | 7 | |a United States |2 fast | |
| 648 | 7 | |a 2000-2099 |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Contois, Emily J.H. |t Diners, dudes, and diets. |d Chapel Hill : The University of North Carolina Press, 2020 |z 9781469660738 |w (DLC) 2020013479 |w (OCoLC)1147885966 |
| 830 | 0 | |a Studies in United States culture. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.5149/9781469660769_contois |z Texto completo |
| 938 | |a YBP Library Services |b YANK |n 20508668 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH37769451 | ||
| 938 | |a BiblioBoard |b BIBD |n bb39723f-3404-402f-911c-cbf3cd28febf | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6362593 | ||
| 938 | |a EBSCOhost |b EBSC |n 2432654 | ||
| 938 | |a Project MUSE |b MUSE |n muse84513 | ||
| 938 | |a Oxford University Press USA |b OUPR |n EDZ0002656874 | ||
| 938 | |a YBP Library Services |b YANK |n 301586469 | ||
| 994 | |a 92 |b IZTAP | ||