Delicious : the evolution of flavor and how it made us human /

"A savory account of how the pursuit of delicious foods shaped human evolution"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Dunn, Rob R. (Autor), Sanchez, Monica (Anthropologist) (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Princeton : Princeton University Press, [2021]
Temas:
Taste > Physiological aspects.
Smell > Physiological aspects.
Perception > Physiological aspects.
Flavor.
Smell.
Taste.
Flavoring essences.
Smell
Taste
Taste Perception
Flavoring Agents
Goût > Aspect physiologique.
Odorat > Aspect physiologique.
Perception > Aspect physiologique.
Saveur.
Odorat.
Goût.
Aromatisants.
smell (sense)
taste (senses)
SCIENCE / Life Sciences / Evolution.
Flavoring essences
Flavor
Perception > Physiological aspects
Smell > Physiological aspects
Taste > Physiological aspects
Catching Fire.
Cooked.
Gulp.
Salt, Fat, Acid, Heat.
Salt.
aroma.
books about cooking.
books about food.
cooking.
fermentation.
food books.
herbs.
history of food.
kitchen.
meat.
mouthfeel.
natural history.
nutrition.
paleo.
pleasure.
popular science.
recipes.
wine.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Prologue: Eco-evolutionary gastronomy
  • Tongue-tied
  • The flavor-seekers
  • A nose for flavor
  • Culinary extinction
  • Forbidden fruits
  • On the origin of spices
  • Cheesy horse and sour beer
  • The art of cheese
  • Dinner makes us human.
  • PROLOGUE: ECO- EVOLUTIONARY GASTRONOMY
  • CHAPTER 1 Tongue-Tied
  • CHAPTER 2 The Flavor-Seekers
  • CHAPTER 3 A Nose for Flavor
  • CHAPTER 4 Culinary Extinction
  • CHAPTER 5 Forbidden Fruits
  • CHAPTER 6 On the Origin of Spices
  • CHAPTER 7 Cheesy Horse and Sour Beer
  • CHAPTER 8 The Art of Cheese
  • CHAPTER 9 Dinner Makes Us Human.

Ejemplares similares