A desert feast : celebrating Tucson's culinary heritage /

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"This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else&quo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Niethammer, Carolyn J. (Autor)
Otros Autores: Mabry, Jonathan B., 1961- (writer of foreword.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Tucson : University of Arizona Press, 2020.
Colección:Southwest Center series.
Temas:
Natural foods > Arizona > Tucson.
Cooking > Arizona > Tucson.
Gastronomy > Arizona > Tucson.
Aliments naturels > Arizona > Tucson.
Gastronomie > Arizona > Tucson.
COOKING > General.
Cooking
Gastronomy
Manners and customs
Natural foods
Tucson (Ariz.) > Social life and customs.
Arizona > Tucson
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • Title page
  • Copyright
  • Contents
  • Foreword by Jonathan Mabry
  • Acknowledgments
  • Introduction: Why Tucson Is a UNESCO City of Gastronomy
  • Prehistoric and Early History of Wild Foods: Eating Off the Land
  • Traditional Early Agriculture: 4,000 Years in the Fields of the Santa Cruz Basin
  • Europeans, Mexicans, and Chinese: Bringing New Foods and Traditions
  • Gardening in the Desert: Growing Your Own Vegetables, Tucson Style
  • Small-Scale Commercial Agriculture: Contracting Tucson's Foodshed
  • Tucson's Artisan Food Producers
  • Our Sonoran Culinary Heritage-It's a Tucson Thing!
  • Food Justice
  • Epilogue. In the Coronavirus Crisis: How Tucson United to Feed the City
  • Index
  • About the Author.

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