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A desert feast : celebrating Tucson's culinary heritage /
"This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else&quo...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Tucson :
University of Arizona Press,
2020.
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| Colección: | Southwest Center series.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Niethammer, Carolyn J., |e author. | |
| 245 | 1 | 2 | |a A desert feast : |b celebrating Tucson's culinary heritage / |c Carolyn Niethammer ; foreword by Jonathan Mabry. |
| 264 | 1 | |a Tucson : |b University of Arizona Press, |c 2020. | |
| 264 | 4 | |c Ã2020 | |
| 300 | |a 1 online resource (xii, 220 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 490 | 1 | |a Southwest Center series | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else"-- |c Provided by publisher | ||
| 505 | 0 | |a Cover -- Title page -- Copyright -- Contents -- Foreword by Jonathan Mabry -- Acknowledgments -- Introduction: Why Tucson Is a UNESCO City of Gastronomy -- Prehistoric and Early History of Wild Foods: Eating Off the Land -- Traditional Early Agriculture: 4,000 Years in the Fields of the Santa Cruz Basin -- Europeans, Mexicans, and Chinese: Bringing New Foods and Traditions -- Gardening in the Desert: Growing Your Own Vegetables, Tucson Style -- Small-Scale Commercial Agriculture: Contracting Tucson's Foodshed -- Tucson's Artisan Food Producers -- Our Sonoran Culinary Heritage-It's a Tucson Thing! -- Food Justice -- Epilogue. In the Coronavirus Crisis: How Tucson United to Feed the City -- Index -- About the Author. | |
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
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| 650 | 0 | |a Natural foods |z Arizona |z Tucson. | |
| 650 | 0 | |a Cooking |z Arizona |z Tucson. | |
| 650 | 0 | |a Gastronomy |z Arizona |z Tucson. | |
| 651 | 0 | |a Tucson (Ariz.) |x Social life and customs. | |
| 650 | 6 | |a Aliments naturels |z Arizona |z Tucson. | |
| 650 | 6 | |a Gastronomie |z Arizona |z Tucson. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Gastronomy |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 650 | 7 | |a Natural foods |2 fast | |
| 651 | 7 | |a Arizona |z Tucson |2 fast | |
| 700 | 1 | |a Mabry, Jonathan B., |d 1961- |e writer of foreword. | |
| 830 | 0 | |a Southwest Center series. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv153k6n2 |z Texto completo |
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