Taste and the TV chef : how storytelling can save the planet /

Examines the evolution of food-centric TV; how it changed Britain's relationship with food and created a global appetite for culinary content. Includes rare interviews with editors and producers who created some of the most influential stories television ever told. Discusses influence of chefs...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Smith, Gilly (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bristol, UK ; Chicago, USA : Intellect Books, 2020.
Temas:
Food on television.
Television cooking shows > Social aspects.
Food habits > Great Britain.
Food > Social aspects.
Aliments à la télévision.
Émissions de cuisine télévisées > Aspect social.
Habitudes alimentaires > Grande-Bretagne.
Aliments > Aspect social.
Food habits
Food on television
Food > Social aspects
PERFORMING ARTS / Television / General
Great Britain
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover
  • Half Title
  • Title Page
  • Dedication
  • Table of contents
  • Acknowledgements
  • Introduction
  • The cast
  • The producers
  • The academics
  • The chefs
  • Birth of the cool
  • The manufacture of delight
  • The making of Britishness
  • The gamechangers
  • Creating a national conversation
  • Creating capital
  • Selling Britain to the world
  • Dude food and fairy cakes
  • Man vs food
  • Storytelling and race
  • Storytelling and class
  • The making of Jamie*
  • The Odyssey narrative
  • The making of dreams
  • Sugar smart
  • Intangible memories
  • Sharing the memories
  • A Hungarian food revolution
  • How to build a food culture
  • Can storytelling save the world?
  • An industry of persuasion
  • Are we there yet?
  • References
  • Further reading
  • Back Cover

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