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Taste and the TV chef : how storytelling can save the planet /
Examines the evolution of food-centric TV; how it changed Britain's relationship with food and created a global appetite for culinary content. Includes rare interviews with editors and producers who created some of the most influential stories television ever told. Discusses influence of chefs...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bristol, UK ; Chicago, USA :
Intellect Books,
2020.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
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| 020 | |a 9781789383072 |q (electronic bk.) | ||
| 020 | |a 1789383072 |q (electronic bk.) | ||
| 020 | |a 9781789383065 | ||
| 020 | |a 1789383064 | ||
| 020 | |z 9781789383058 | ||
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| 035 | |a (OCoLC)1181943390 |z (OCoLC)1178652863 | ||
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| 049 | |a UAMI | ||
| 100 | 1 | |a Smith, Gilly, |e author. | |
| 245 | 1 | 0 | |a Taste and the TV chef : |b how storytelling can save the planet / |c Gilly Smith. |
| 264 | 1 | |a Bristol, UK ; |a Chicago, USA : |b Intellect Books, |c 2020. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed August 5, 2020). | |
| 505 | 0 | |a Front Cover -- Half Title -- Title Page -- Dedication -- Table of contents -- Acknowledgements -- Introduction -- The cast -- The producers -- The academics -- The chefs -- Birth of the cool -- The manufacture of delight -- The making of Britishness -- The gamechangers -- Creating a national conversation -- Creating capital -- Selling Britain to the world -- Dude food and fairy cakes -- Man vs food -- Storytelling and race -- Storytelling and class -- The making of Jamie* -- The Odyssey narrative -- The making of dreams -- Sugar smart -- Intangible memories -- Sharing the memories | |
| 505 | 8 | |a A Hungarian food revolution -- How to build a food culture -- Can storytelling save the world? -- An industry of persuasion -- Are we there yet? -- References -- Further reading -- Back Cover | |
| 520 | |a Examines the evolution of food-centric TV; how it changed Britain's relationship with food and created a global appetite for culinary content. Includes rare interviews with editors and producers who created some of the most influential stories television ever told. Discusses influence of chefs incl. Jamie Oliver, Nigella Lawson and Gordon Ramsay. | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Food on television. | |
| 650 | 0 | |a Television cooking shows |x Social aspects. | |
| 650 | 0 | |a Food habits |z Great Britain. | |
| 650 | 0 | |a Food |x Social aspects. | |
| 650 | 6 | |a Aliments à la télévision. | |
| 650 | 6 | |a Émissions de cuisine télévisées |x Aspect social. | |
| 650 | 6 | |a Habitudes alimentaires |z Grande-Bretagne. | |
| 650 | 6 | |a Aliments |x Aspect social. | |
| 650 | 7 | |a Food habits |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Food on television |2 fast |0 (OCoLC)fst01743483 | |
| 650 | 7 | |a Food |x Social aspects |2 fast |0 (OCoLC)fst00930613 | |
| 651 | 7 | |a Great Britain |2 fast |0 (OCoLC)fst01204623 | |
| 650 | 7 | |a PERFORMING ARTS / Television / General |2 bisacsh | |
| 776 | 0 | 8 | |i Print version: |a Smith, Gilly. |t Taste and the TV Chef : How Storytelling Can Save The Planet. |d Bristol : Intellect Books Ltd, ©2020 |z 9781789383058 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv36xw7qm |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH37391010 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH37391009 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6268378 | ||
| 938 | |a EBSCOhost |b EBSC |n 2533978 | ||
| 994 | |a 92 |b IZTAP | ||