Taste and the TV chef : how storytelling can save the planet /

Examines the evolution of food-centric TV; how it changed Britain's relationship with food and created a global appetite for culinary content. Includes rare interviews with editors and producers who created some of the most influential stories television ever told. Discusses influence of chefs...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Smith, Gilly (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bristol, UK ; Chicago, USA : Intellect Books, 2020.
Temas:
Food on television.
Television cooking shows > Social aspects.
Food habits > Great Britain.
Food > Social aspects.
Aliments à la télévision.
Émissions de cuisine télévisées > Aspect social.
Habitudes alimentaires > Grande-Bretagne.
Aliments > Aspect social.
Food habits
Food on television
Food > Social aspects
PERFORMING ARTS / Television / General
Great Britain
Acceso en línea:Texto completo
Descripción
Sumario:Examines the evolution of food-centric TV; how it changed Britain's relationship with food and created a global appetite for culinary content. Includes rare interviews with editors and producers who created some of the most influential stories television ever told. Discusses influence of chefs incl. Jamie Oliver, Nigella Lawson and Gordon Ramsay.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references.
ISBN:9781789383072
1789383072
9781789383065
1789383064

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