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The Truth about Baked Beans An Edible History of New England.
""The Truth about Baked Beans" is an edible history of New England"--
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
New York University Press,
2020.
|
| Colección: | Washington Mews Bks.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | JSTOR_on1164505573 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 200711s2020 nyu o ||| 0 eng d | ||
| 040 | |a EBLCP |b eng |c EBLCP |d YDX |d OCLCO |d N$T |d JSTOR |d OCLCO |d UKAHL |d OCLCQ |d OCLCO | ||
| 020 | |a 1479812455 |q (electronic bk.) | ||
| 020 | |a 9781479812455 |q (electronic bk.) | ||
| 029 | 1 | |a AU@ |b 000066561960 | |
| 035 | |a (OCoLC)1164505573 | ||
| 037 | |a 22573/ctv1shvvkk |b JSTOR | ||
| 050 | 4 | |a TX715.2.N48 |b M83 2020 | |
| 082 | 0 | 4 | |a 641.5974 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Muckenhoupt, Meg. | |
| 245 | 1 | 4 | |a The Truth about Baked Beans |h [electronic resource] : |b An Edible History of New England. |
| 260 | |a New York : |b New York University Press, |c 2020. | ||
| 300 | |a 1 online resource (300 p.). | ||
| 490 | 1 | |a Washington Mews Bks. ; |v v.6 | |
| 500 | |a Description based upon print version of record. | ||
| 505 | 0 | |a Cover -- Title Page -- Copyright Page -- Contents -- Introduction: What Is New England Food? -- 1. Who Is a Yankee? -- 2. The Truth about Baked Beans -- 3. The Limits of New England Food -- 4. Corn and Prejudice -- Recipes -- 5. From River and Sea -- 6. Sweets, Sours, and Spirits -- 7. Cheese and Taste -- Conclusion: Giving Thanks for New England Food -- Acknowledgments -- Notes -- Index -- About the Author | |
| 520 | |a ""The Truth about Baked Beans" is an edible history of New England"-- |c Provided by publisher. | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Cooking, American |x New England style. | |
| 650 | 0 | |a Cooking, American |x New England style |x History. | |
| 650 | 6 | |a Cuisine de la Nouvelle-Angleterre. | |
| 650 | 6 | |a Cuisine de la Nouvelle-Angleterre |x Histoire. | |
| 650 | 7 | |a COOKING / Regional & Ethnic / American / New England. |2 bisacsh | |
| 650 | 7 | |a Cooking, American |x New England style |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Muckenhoupt, Meg |t The Truth about Baked Beans : An Edible History of New England |d New York : New York University Press,c2020 |
| 830 | 0 | |a Washington Mews Bks. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1sjwp8c |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH38343611 | ||
| 938 | |a YBP Library Services |b YANK |n 16712437 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6253914 | ||
| 938 | |a EBSCOhost |b EBSC |n 2399281 | ||
| 994 | |a 92 |b IZTAP | ||