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The uncertainty mindset innovation insights from the frontiers of food
Drawing on years of unprecedented access to the best and most influential culinary R & D teams in the world, Vaughn Tan reveals how they exemplify what he calls the uncertainty mindset. A revelatory look at the R & D kitchen, The Uncertainty Mindset upends conventional wisdom about how to or...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York
Columbia University Press
[2020]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 1 | 4 | |a The uncertainty mindset |b innovation insights from the frontiers of food |c Vaughn Tan |
| 264 | 1 | |a New York |b Columbia University Press |c [2020] | |
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| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a Intro -- Table of Contents -- Preface -- Acknowledgments -- Part I.A Partial History of New Ideas in Food -- 1. From the Margins to the Center -- 2. The Undercurrents of the New -- Part II. What Is Innovation in Food? -- 3. Well-Known, Barely Understood -- 4. Four Types of New Ideas in Food -- Part III. Innovation Is Uncertainty -- 5. A Nondelusional Worldview -- 6. The Uncertainty Mindset -- Part IV. Building the Ever-Changing Team -- 7. Innovation Implies Change -- 8. Building Innovation Dream Teams -- Part V. Creating the New Familiar -- 9. The Power of Familiar Novelty | |
| 505 | 8 | |a 10. Learning House Style -- Part VI. Staying in the Discomfort Zone -- 11. The Motivation Paradox -- 12. Desperation by Design -- Part VII. Insights from the Frontiers of Food -- 13. All Change -- 14. A Mindset for an Uncertain World -- Notes -- References -- Index | |
| 520 | |a Drawing on years of unprecedented access to the best and most influential culinary R & D teams in the world, Vaughn Tan reveals how they exemplify what he calls the uncertainty mindset. A revelatory look at the R & D kitchen, The Uncertainty Mindset upends conventional wisdom about how to organize for innovation and offers practical insights | ||
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| 650 | 6 | |a Restaurants |x Innovations. | |
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