Epistenology : wine as experience /

"We think we know how to appreciate wine-trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Perullo, Nicola, 1970- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Columbia University Press, [2021]
Colección:Arts and traditions of the table.
Temas:
Wine tasting.
Vin > Dégustation.
COOKING > Beverages > Alcoholic > Wine.
Wine tasting
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intro
  • Table of Contents
  • Note for the Reader
  • Acknowledgments
  • Part I. Wine and the Creativity of Touch
  • Prologue
  • 1. Meeting with Wine
  • 2. Haptic Taste
  • 3. The Creativity of Touch
  • 4. The Languages of Wine, All of Them
  • Part II. Taste as a Task
  • 5. Reestablishing Bonds
  • 6. Without a Theme
  • 7. Without Method
  • 8. Without Competency
  • 9. Without Judgment
  • 10. Taste Is Not a Sense but a Task
  • 11. Stories Without Instructions
  • 12. Terroir Is the World
  • 13. Inebriation and Intoxication
  • Notes
  • Bibliographical Note
  • Essential Bibliography
  • Index

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