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| LEADER |
00000cam a2200000Mu 4500 |
| 001 |
JSTOR_on1152006818 |
| 003 |
OCoLC |
| 005 |
20231005004200.0 |
| 006 |
m d |
| 007 |
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|a UX1
|b eng
|c UX1
|d JSTOR
|d OCLCO
|d OCLCF
|d OCLCO
|d N$T
|d OCLCQ
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| 019 |
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|a 1341997250
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| 020 |
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|a 9782763736334
|q (electronic bk.)
|
| 020 |
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|a 2763736335
|q (electronic bk.)
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| 020 |
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|a 9782763736341
|q (electronic bk.)
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| 020 |
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|a 2763736343
|q (electronic bk.)
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| 029 |
1 |
|
|a AU@
|b 000070390697
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| 035 |
|
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|a (OCoLC)1152006818
|z (OCoLC)1341997250
|
| 037 |
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|a 22573/ctv1g1k7k3
|b JSTOR
|
| 050 |
|
4 |
|a SF250.5
|b .S35 2018eb
|
| 082 |
0 |
4 |
|a 637/.1
|2 23/eng/20220831
|
| 049 |
|
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|a UAMI
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| 245 |
0 |
0 |
|a Science et technologie du lait
|h [electronic resource] /
|c Sous la direction deJean-Christophe Vuillemard.
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| 250 |
|
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|a 3e édition.
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| 260 |
|
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|a Québec :
|b Les Presses de l'Université Laval,
|c 2018.
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| 300 |
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
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|a Title from content provider.
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| 590 |
|
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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| 650 |
|
0 |
|a Dairy processing.
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| 650 |
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0 |
|a Dairying.
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| 650 |
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2 |
|a Dairying
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| 650 |
|
6 |
|a Produits laitiers
|x Traitement.
|
| 650 |
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6 |
|a Industrie laitière.
|
| 650 |
|
7 |
|a Dairy processing.
|2 fast
|0 (OCoLC)fst00886945
|
| 650 |
|
7 |
|a Dairying.
|2 fast
|0 (OCoLC)fst00887030
|
| 700 |
1 |
|
|a Vuillemard, Jean-Christophe.
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1g246f4
|z Texto completo
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| 938 |
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|a EBSCOhost
|b EBSC
|n 2177698
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| 994 |
|
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|a 92
|b IZTAP
|
