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JSTOR_on1147262488 |
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|q (electronic bk.)
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|q (electronic bk.)
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|a 1911529781
|q (electronic bk.)
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|a 9781911529774
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|a 1911529773
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7 |
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|a 10.5334/bce
|2 doi
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|a (OCoLC)1147262488
|z (OCoLC)1157096916
|z (OCoLC)1162352453
|z (OCoLC)1163967693
|z (OCoLC)1203115001
|z (OCoLC)1295863973
|z (OCoLC)1295917641
|z (OCoLC)1297258611
|z (OCoLC)1297672354
|z (OCoLC)1303397292
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|a 22573/ctv119sv44
|b JSTOR
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|a HD9199.C82
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|a GTF
|2 bicssc
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|a HB
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|a JFM
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|a 338.17373097286
|2 23
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|a UAMI
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1 |
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|a Vogt, Melissa.
|4 aut
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|a Variance in Approach Toward a 'Sustainable' Coffee Industry in Costa Rica.
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|a London
|b Ubiquity Press
|c 2019.
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|a 1 online resource (244)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a "The monograph considers influence over time of Fairtrade and Rainforest Alliance in 10 Costa Rican coffee farming communities. In-country perspectives and relevant historic and contemporary literature inform findings. Misaligned intentions to outcomes; different sustainability approaches; and variable influence is observed. There is opportunity to: consider when certifications are most useful; develop locally relevant standards; vertically integrate sourcing chains; consider how complementary mechanisms can be used alongside, or to improve certification approach. Sustainability of coffee as a cash crop, considering influence on biodiversity, and the possible implication of reduced coffee crop density for consumers, the market and farming landscapes, is considered."
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546 |
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|a English.
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590 |
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|a JSTOR
|b Books at JSTOR Open Access
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590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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650 |
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|a Coffee industry
|z Costa Rica.
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|a Sustainable agriculture
|z Costa Rica.
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|a Sustainability
|x Certification.
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650 |
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|a Café
|x Commerce
|z Costa Rica.
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650 |
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6 |
|a Agriculture durable
|z Costa Rica.
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650 |
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|a Development studies.
|2 bicssc
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|a History.
|2 bicssc
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|a Society & social sciences.
|2 bicssc
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|a Ethical issues & debates.
|2 bicssc
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|a Biology, life sciences.
|2 bicssc
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|a Sustainability.
|2 bicssc
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650 |
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|a Coffee industry
|2 fast
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650 |
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|a Sustainable agriculture
|2 fast
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651 |
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7 |
|a Costa Rica
|2 fast
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773 |
0 |
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|t OAPEN (Open Access Publishing in European Networks)
|d OAPEN
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776 |
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|i Print version:
|z 1911529773
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856 |
4 |
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv11cvx7c
|z Texto completo
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994 |
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|a 92
|b IZTAP
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