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The shaken and the stirred : the year's work in cocktail culture /
"Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, b...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bloomington, Indiana :
Indiana University Press,
[2020]
|
| Colección: | Year's work (Bloomington, Ind.)
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 4 | |a The shaken and the stirred : |b the year's work in cocktail culture / |c edited by Stephen Schneider and Craig N. Owens. |
| 264 | 1 | |a Bloomington, Indiana : |b Indiana University Press, |c [2020] | |
| 264 | 4 | |c ©2020 | |
| 300 | |a 1 online resource : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a The year's work: studies in fan culture and cultural theory | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Part 1: Muddled Mythologies. "The greatest of all the contributions of the American way of life to the salvation of humanity": on the prehistory of the American cocktail / Jonathan Elmer ; The boulevardier: craft, industrialism, and the nostalgic origin / Antonio Ceraso ; A continued stream of fire: Professor Jerry Thomas invents the "Blue Blazer" / Christoph Irmscher ; The Sazerac mixing ritual: storytelling, parody, and New Orleans / Joseph Turner ; My first time / Albert W. A. Schmid -- part 2: Spirits of the age. "They made me feel civilized": The martini as modernist culture / Michael Coyle ; At home with postwar cocktail culture and the cocktail dress / Lori Hall-Araujo ; Middlebrow cosmopolitanism and the Canadian cocktail / Lisa Sumner ; Absolut psychosis / Craig N. Owens ; Joy Perrine and the bourbon cocktail's renaissance / Susan Reigler -- part 3: Mixed messages. Inventing margarita: femininity, fantasy, and consumption / Marie Sarita Gaytán ; Polynesian paralysis: Tiki culture and the aesthetics of American Empire / Andrew Pilsch ; The Irish car bomb (and one other "disreputable" cocktail) / Stephen Watt ; Bar trek / William Biferie ; The taming of the shrub (Dan Callaway) -- part 4: In a glass, darkly. The lingering louche: absinthe, the green demon of alternative modernity / Aaron Jaffe ; Rye take on the past-The old-fashioned cocktail: A glass of crooning sophistication / Judith Roof ; Cocktails that aren't cocktails for gentlemen who aren't men: recovering the metaphorical body of the fictional drinker / Michael Lewis ; The Manhattan / Edward P. Comentale ; The cold, gray dawn of the morning after: hangover cures and the inevitability of excess / Stephen Schneider | |
| 520 | |a "Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and cocktail culture. Why has the cocktail returned with such force? Why has the cocktail always acted as a cultural indicator of class, race, sexuality and politics in both the real and the fictional world? Why has the cocktail revival produced a host of professional organizations, blogs, and conferences devoted to examining and reviving both the drinks and habits of these earlier cultures?"-- |c Provided by publisher | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCOhost, viewed November 15, 2021). | |
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Cocktails |x History. | |
| 650 | 0 | |a Drinking customs. | |
| 650 | 6 | |a Cocktails (Boissons) |x Histoire. | |
| 650 | 6 | |a Boissons |x Fonctions sociales. | |
| 650 | 7 | |a COOKING |x Beverages |x Bartending. |2 bisacsh | |
| 650 | 7 | |a Cocktails |2 fast |0 (OCoLC)fst00866130 | |
| 650 | 7 | |a Drinking customs |2 fast |0 (OCoLC)fst00898195 | |
| 655 | 7 | |a History |2 fast |0 (OCoLC)fst01411628 | |
| 700 | 1 | |a Schneider, Stephen, |e editor. | |
| 700 | 1 | |a Owens, Craig N., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Shaken and the stirred. |d Bloomington, Indiana : Indiana University Press, 2020 |z 9780253049735 |w (DLC) 2020007662 |w (OCoLC)1129101718 |
| 830 | 0 | |a Year's work (Bloomington, Ind.) | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv153k70q |z Texto completo |
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