A colonial plantation cookbook : the receipt book of Harriott Pinckney Horry, 1770 /
The daughter of Eliza Lucas Pinckney and wife of Daniel Horry lived at both Hampton Plantation and at their town house on the corner of Broad and Legare. Her receipt book offers glimpses of the eating and drinking habits of her time and place and also the lives of people of her class.
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Horry, Harriott Pinckney, 1748-1830 |
Otros Autores: | Hooker, Richard J. (Richard James), 1913- |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Columbia, S.C. :
University of South Carolina Press,
©1984.
|
Edición: | First edition. |
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
United tastes : the making of the first American cookbook /
por: Stavely, Keith W. F., 1942-, et al.
Publicado: (2017) -
The new southern garden cookbook : enjoying the best from homegrown gardens, farmers' markets, roadside stands, and CSA farm boxes /
por: Castle, Sheri
Publicado: (2011) -
The World in a Skillet : a Food Lover's Tour of the New American South.
por: Knipple, Paul
Publicado: (2012) -
The blue grass cook book /
por: Fox, Minnie C.
Publicado: (2012) -
The new southern-Latino table : recipes that bring together the bold and beloved flavors of Latin America & the American South /
por: Gutierrez, Sandra A.
Publicado: (2011)