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The food we eat, the stories we tell : contemporary Appalachian tables /

"Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer ne...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969- (Editor ), Smith, Lora E., 1979- (Editor ), Locklear, Erica Abrams, Brown, Karida, 1982-, Margolies, Daniel S., 1969-, Huggins, Abigail, Clapsaddle, Annette Saunooke, Balestier, Courtney, Croley, Michael, Wallace, Emily, Gipe, Robert
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Athens : Ohio University Press, [2019]
Colección:New approaches to Appalachian studies.
Temas:
Acceso en línea:Texto completo
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Publicado 2019
Texto completo
Electrónico eBook