The food we eat, the stories we tell : contemporary Appalachian tables /

Mostrar otras versiones (1)

"Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer ne...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969- (Editor ), Smith, Lora E., 1979- (Editor ), Locklear, Erica Abrams, Brown, Karida, 1982-, Margolies, Daniel S., 1969-, Huggins, Abigail, Clapsaddle, Annette Saunooke, Balestier, Courtney, Croley, Michael, Wallace, Emily, Gipe, Robert
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Athens : Ohio University Press, [2019]
Colección:New approaches to Appalachian studies.
Temas:
Food habits > Appalachian Region, Southern.
Cooking > Appalachian Region, Southern.
Habitudes alimentaires > Appalaches (Sud)
SOCIAL SCIENCE > Customs & Traditions.
SOCIAL SCIENCE / Agriculture & Food
Cooking
Food habits
Manners and customs
Appalachian Region, Southern > Social life and customs.
Appalaches (Sud) > Mœurs et coutumes.
Southern Appalachian Region
Acceso en línea:Texto completo

Ejemplares similares

Ejemplares similares