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Scents and flavors : a Syrian cookbook /
"This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the "greater part of the pleasure of this life," namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a mea...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Arabic |
| Publicado: |
New York :
New York University Press,
[2020]
|
| Colección: | Library of Arabic literature
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | JSTOR_on1133665040 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 191210r20202017nyu ob 001 0 eng | ||
| 010 | |a 2019049984 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d N$T |d OCLCQ |d JSTOR |d OCLCO |d UKAHL |d OCLCQ | ||
| 020 | |a 147980083X |q (electronic bk.) | ||
| 020 | |a 9781479800827 |q (electronic bk.) | ||
| 020 | |a 1479800821 |q (electronic bk.) | ||
| 020 | |a 9781479800834 |q (electronic bk.) | ||
| 020 | |z 9781479800810 |q (paperback) | ||
| 029 | 1 | |a AU@ |b 000066617762 | |
| 029 | 1 | |a AU@ |b 000066624251 | |
| 035 | |a (OCoLC)1133665040 | ||
| 037 | |a 22573/ctv1jj924b |b JSTOR | ||
| 041 | 1 | |a eng |a ara |h ara | |
| 042 | |a pcc | ||
| 043 | |a a-sy--- | ||
| 050 | 0 | 0 | |a TX725.S9 |
| 082 | 0 | 0 | |a 641.595691 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Scents and flavors : |b a Syrian cookbook / |c translated by Charles Perry ; foreword by Claudia Roden ; volume editors, Michael Cooperson, Shawkat M. Toorawa. |
| 263 | |a 2003 | ||
| 264 | 1 | |a New York : |b New York University Press, |c [2020] | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b n |2 rdamedia | ||
| 338 | |a online resource |b nc |2 rdacarrier | ||
| 490 | 0 | |a Library of Arabic literature | |
| 500 | |a Previously published: 2017. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the "greater part of the pleasure of this life," namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of a few extant Babylonian and Roman texts, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks and remains today a delectable read for cultural historians and epicures alike"-- |c Provided by publisher. | ||
| 546 | |a Arabic and English. | ||
| 588 | |a Description based on print version record and CIP data provided by publisher; resource not viewed. | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Cooking, Syrian. | |
| 650 | 6 | |a Cuisine syrienne. | |
| 650 | 7 | |a Cooking, Syrian. |2 fast |0 (OCoLC)fst01753461 | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 700 | 1 | |a Perry, Charles, |d 1941- |e translator. | |
| 700 | 1 | |a Roden, Claudia, |e other. | |
| 730 | 0 | 2 | |a Kitab al-wusla ila al-habib. |l English. |
| 730 | 0 | 2 | |a Kitab al-wusla ila al-habib. |
| 776 | 0 | 8 | |i Print version: |t Scents and flavors |d New York : New York University Press, [2020] |z 9781479800810 |w (DLC) 2019049983 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1jk0jbk |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH37091955 | ||
| 938 | |a EBSCOhost |b EBSC |n 2398591 | ||
| 994 | |a 92 |b IZTAP | ||