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Feasting and fasting : the history and ethics of Jewish food /
"Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. Wha...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
New York University Press,
[2019]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Foreword / Hasia Diner
- Introduction / Aaron S. Gross
- Part 1: History. Introduction to Part 1 / Jody Myers
- Food in the biblical era / Elaine Adler Goodfriend
- Food in the rabbinc era / David C. Kraemer
- Food in the medieval era / Jonathan Brumberg-Kraus
- Food in the modern era / Jody Myers
- Part 2: Food and culture. Introduction to Part 2 / Jordan D. Rosenblum
- A Brief history of Jews and Garlic / Jordan D. Rosenblum
- Jewish, Christian, and Islamic perspectives on food and Jewishness / David M. Friedenreich
- How ancient Greeks, Romans, Jews, and Christian drank their wine / Susan Marks
- Jews, Schmaltz, and Crisco in the age of industrial food / Rachael B. Gross
- The seach for religious authenticity and the case of passover peanut oil / Zev Eleff
- How Shabbat Cholent became secular Hungarian favorite / Katalin Franciska Rac
- Part 3: Ethics. Introduction Part 3 / Aaron S. Gross
- Jewish ethics and morality in the garden / Jennifer A. Thompson
- Ecological ethics in the Jewish community : farming movement / Adrienne Krone
- Bloodshed and the ethics and theopolitics of the Jewish dietary laws / Daniel H. Weiss
- The virtues of keeper kosher / Elliot Ratzman
- Jewish ethics, the kosher industry, and the fall of agriprocessors / Moses Pava
- A satisfying eating ethics / Jonathan K. Crane
- The ethics of eating animals / Aaron S. Gross
- Afterword / Jonathan Safran Foer.