Feasting and fasting : the history and ethics of Jewish food /

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"Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. Wha...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Gross, Aaron S. (Editor ), Myers, Jody Elizabeth, 1954- (Editor ), Rosenblum, Jordan, 1979- (Editor ), Diner, Hasia, Foer, Jonathan Safran
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : New York University Press, [2019]
Temas:
Jews > Food > History.
Jewish cooking > History.
Jewish ethics.
Juifs > Alimentation > Histoire.
Cuisine juive > Histoire.
Morale juive.
Jewish cooking
Jewish ethics
Jews > Food
History
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