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|a 9781789252774
|q (electronic bk.)
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|a 1789252776
|q (electronic bk.)
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|z 9781789252743
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|b 000067526012
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|a (OCoLC)1129585280
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|a 22573/ctv13fbhg2
|b JSTOR
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|a TN997.J3
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|a 553.87
|2 23
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|a UAMI
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|a A taste for green :
|b a global perspective on ancient jade, turquoise and variscite exchange /
|c edited by Carlos Rodríguez-Rellán, Ben Nelson, Ramón Fábregas Valcarce.
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|a Oxford :
|b Oxbow Books,
|c 2019.
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|a 1 online resource :
|b illustrations
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a Includes bibliographical references.
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|a Often along vast expanses, ancient societies traded certain commodities that were considered valuable either for functional or symbolic reasons - or, rather, a mixture of both factors. A Taste for Green addresses latest research into the acquisition of jade, turquoise or variscite, all of which share a characteristic greenish colour and an engaging appearance once they are polished in the shape of axes or assorted adornments. Papers explore how, in addition to constituting economic transactions, the transfess of these materials were also statements of social liaisons, personal capacities, and relation to places or to unseen forces.
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|a Print version record.
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a Turquoise
|x History.
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|a Jade
|x History.
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|a Variscite
|x History.
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|a Precious stones
|x History.
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|a Antiquities.
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650 |
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|a Excavations (Archaeology)
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|a Turquoise (Minéralogie)
|x Histoire.
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|a Variscite
|x Histoire.
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650 |
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|a Fouilles (Archéologie)
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650 |
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|a Jade
|x Histoire.
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650 |
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|a SOCIAL SCIENCE
|x Ethnic Studies
|x General.
|2 bisacsh
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650 |
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|a Antiquities
|2 fast
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650 |
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7 |
|a Excavations (Archaeology)
|2 fast
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650 |
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7 |
|a Jade
|2 fast
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650 |
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7 |
|a Precious stones
|2 fast
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650 |
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7 |
|a Turquoise
|2 fast
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650 |
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7 |
|a Variscite
|2 fast
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655 |
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|a History
|2 fast
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700 |
1 |
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|a Rodríguez-Rellán, Carlos,
|e editor.
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700 |
1 |
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|a Nelson, Ben A.,
|e editor.
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700 |
1 |
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|a Fábregas Valcarce, Ramón,
|e editor.
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776 |
0 |
8 |
|i Print version:
|t Taste for green.
|d Oxford : Oxbow Books, 2019
|z 9781789252743
|w (OCoLC)1120195118
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856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv138ws4v
|z Texto completo
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938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH37075869
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938 |
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|a EBSCOhost
|b EBSC
|n 2323191
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994 |
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|a 92
|b IZTAP
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