Nourishing the nation : food as national identity in Catalonia /

"In the early twenty-first century, nationalism has seen a surprising resurgence across the Western world. In the Catalan Autonomous Community in northeastern Spain, this resurgence has been most apparent in widespread support for Catalonia's pro-independence movement, and the popular asse...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Johannes, Venetia (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Berghahn, 2020.
Colección:New directions in anthropology ; v. 44.
Temas:
Food habits > Political aspects > Spain > Catalonia.
Food habits > Social aspects > Spain > Catalonia.
Cooking, Spanish > Catalonian style > Social aspects.
National characteristics, Catalan.
Nationalism > Spain > Catalonia.
Habitudes alimentaires > Aspect politique > Espagne > Catalogne.
Habitudes alimentaires > Aspect social > Espagne > Catalogne.
Cuisine catalane > Aspect social.
Catalans.
Nationalisme > Espagne > Catalogne.
SOCIAL SCIENCE / Agriculture & Food
Autonomy and independence movements.
Food habits > Social aspects.
Nationalism.
Catalonia (Spain) > History > Autonomy and independence movements.
Catalogne (Espagne) > Histoire > Autonomie et mouvements indépendantistes.
Spain > Catalonia.
History.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction. Nourishing Catalan nationalism
  • Catalan cookbooks : creating Catalonia through culinary literature
  • The foundational sauces and national dishes
  • Catalan cuisine in context
  • The gastronomic calendar : seasonality, festivity and territory
  • Catalan national days and their foods
  • Conclusion. Cuisine as national identity.

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