Sameness in diversity food and globalization in modern America

"Americans of the 1960s, accustomed to frozen dinners and soupy casseroles, would have trouble navigating the grocery aisles and restaurant menus of today. There, they would find once-exotic ingredients-like mangoes, hot sauces, kale, kimchi, and coconut milk-that have become standard in contem...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Jayasanker, Laresh, 1972-2018 (Autor)
Otros Autores: Helstosky, Carol (writer of foreword.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oakland, California University of California Press [2020]
Colección:California studies in food and culture ; 72.
Temas:
2000-2099
Food habits > United States > History > 21st century.
Food industry and trade > United States.
Food habits > Social aspects > United States.
Food > Social aspects > United States.
Food supply > Globalization.
Habitudes alimentaires > États-Unis > Histoire > 21e siècle.
Habitudes alimentaires > Aspect social > États-Unis.
Aliments > Aspect social > États-Unis.
HISTORY > United States > 20th Century.
Food habits
Food habits > Social aspects
Food industry and trade
Food > Social aspects
United States
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The globalization of the fruit and vegetable trade
  • The consolidation and globalization of grocery stores
  • Marketing ethnic foods at the supermarket
  • The changing American restaurant
  • Cookbooks navigate the globe
  • Indian restaurants in American : a case study in translating diversity
  • Chinese food from Chinatown to the suburbs
  • Tortilla politics
  • Conclusion : what is an authentic taco?

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