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Meals matter : a radical economics through gastronomy /
"In Gastronomics, Michael Symons provides an innovative history of the intersection of food history, philosophy and economics. Modern economic thought, Symons argues, is driven by a money-centric focus that benefits the interests of the 'corporate individual'-entities without finite a...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Columbia University Press,
[2020]
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| Colección: | Arts and traditions of the table.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Prologue: Meals Before Money
- 1 It's Not "the Economy, Stupid," but More Than Five of Them
- 2 In Greed They Trust
- 3 Brillat- Savarin's Quest for Table- Pleasure
- 4 Epicurus and the Pleasure of the Stomach
- 5 Cavendish, Hobbes, Locke, and Liberal Political Economy
- 6 The City Sacks Versailles
- 7 Making the Market
- 8 The Dismal Science
- 9 Ludwig von Mises, Neoliberal Godfather
- 10 Rationalization and Corporate Purpose
- 11 The Creation of Homo Economicus
- 12 Free the Market! (It's Been Captured by Capitalism)
- 13 Value Families! (Economics Begins at Home)
- 14 Get Political! (Bring Back Banquets)
- Epilogue: "Eat, Drink, and Be Merry".