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Texas Seafood : a Cookbook and Comprehensive Guide.
<P>The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, <i>Texas Seafood</i> showcases the expertise of longtime fishmongers and chefs PJ and "Apple...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Austin :
University of Texas Press,
2019.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Intro; Introduction; 1. The Gulf and Fishing; Fish; 2. Inshore Mixed Bag; 3. Croakers (Sciaenidae) and Grunts (Haemulidae); 4. Jacks (Carangidae); 5. Great and Small Pelagic Fish: Tunas and Mackerels (Scombridae) and Herrings (Clupeidae); 6. Snappers (Lutjanidae); 7. Groupers and Seabass (Serranidae); 8. Offshore Reef, Rubble, and Rock Fish; 9. Deepwater Groundfish; 10. Assorted Blue-Water Pelagic Fish; 11. On the Subject of Gulf Marine Eels; 12. Rays, Skates, and Sharks; Invertebrates; 13. Bivalves, Gastropods, Cephalopods, and Oddball Invertebrates; 14. Shrimp, Crabs, and Other Crustaceans
- 15. A Few Words about Edible Plants Found Close to the Water's Edge16. Some Honorary Freshwater Inclusions; Nuts and Bolts; 17. Finding, Buying, and Processing Seafood; 18. The ABCs; 19. Buying and Storing Seafood; 20. Cutting Fish, Cleaning Crabs, and Shucking Oysters; Recipes; 21. Whole Fish; 22. Cut Fish; 23. Crustaceans; 24. Bivalves, Gastropods, and Cephalopods; 25. Preserving the Catch; 26. Bits and Pieces; Acknowledgments; Appendix I. Common Seafood Hazards; Appendix II. Species Not Described but of Interest; Further Reading; Recipe Index; General Index