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Texas Seafood : a Cookbook and Comprehensive Guide.

<P>The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, <i>Texas Seafood</i> showcases the expertise of longtime fishmongers and chefs PJ and "Apple...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Stoops, P. J.
Otros Autores: Stoops, Benchalak Srimart
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Austin : University of Texas Press, 2019.
Temas:
Acceso en línea:Texto completo

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