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Texas Seafood : a Cookbook and Comprehensive Guide.
<P>The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, <i>Texas Seafood</i> showcases the expertise of longtime fishmongers and chefs PJ and "Apple...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Austin :
University of Texas Press,
2019.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Stoops, P. J. | |
| 245 | 1 | 0 | |a Texas Seafood : |b a Cookbook and Comprehensive Guide. |
| 260 | |a Austin : |b University of Texas Press, |c 2019. | ||
| 300 | |a 1 online resource (319 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 505 | 0 | |a Intro; Introduction; 1. The Gulf and Fishing; Fish; 2. Inshore Mixed Bag; 3. Croakers (Sciaenidae) and Grunts (Haemulidae); 4. Jacks (Carangidae); 5. Great and Small Pelagic Fish: Tunas and Mackerels (Scombridae) and Herrings (Clupeidae); 6. Snappers (Lutjanidae); 7. Groupers and Seabass (Serranidae); 8. Offshore Reef, Rubble, and Rock Fish; 9. Deepwater Groundfish; 10. Assorted Blue-Water Pelagic Fish; 11. On the Subject of Gulf Marine Eels; 12. Rays, Skates, and Sharks; Invertebrates; 13. Bivalves, Gastropods, Cephalopods, and Oddball Invertebrates; 14. Shrimp, Crabs, and Other Crustaceans | |
| 505 | 8 | |a 15. A Few Words about Edible Plants Found Close to the Water's Edge16. Some Honorary Freshwater Inclusions; Nuts and Bolts; 17. Finding, Buying, and Processing Seafood; 18. The ABCs; 19. Buying and Storing Seafood; 20. Cutting Fish, Cleaning Crabs, and Shucking Oysters; Recipes; 21. Whole Fish; 22. Cut Fish; 23. Crustaceans; 24. Bivalves, Gastropods, and Cephalopods; 25. Preserving the Catch; 26. Bits and Pieces; Acknowledgments; Appendix I. Common Seafood Hazards; Appendix II. Species Not Described but of Interest; Further Reading; Recipe Index; General Index | |
| 520 | |a <P>The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, <i>Texas Seafood</i> showcases the expertise of longtime fishmongers and chefs PJ and "Apple Srimart" Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered "bycatch" (seafood that a fisher didn?t intend to catch), but that are no more difficult to prepare and just as delicious as those commonly found at your local supermarket.</p><p> The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. <i>Texas Seafood</i> concludes with simple, delectable recipes, many infused with the flavors of Apple?s Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast-Iron-Roasted Shortfin Mako Shark with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf.</p> | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Cooking (Seafood) | |
| 650 | 0 | |a Seafood |z Texas |z Gulf Coast. | |
| 650 | 6 | |a Cuisine (Fruits de mer) | |
| 650 | 6 | |a Fruits de mer |z Texas |z Mexique, Côte du golfe du. | |
| 650 | 7 | |a COOKING / Specific Ingredients / Seafood |2 bisacsh | |
| 650 | 7 | |a Cooking (Seafood) |2 fast | |
| 650 | 7 | |a Seafood |2 fast | |
| 651 | 7 | |a Texas |z Gulf Coast |2 fast | |
| 700 | 1 | |a Stoops, Benchalak Srimart. | |
| 776 | 0 | 8 | |i Print version: |a Stoops, P.J. |t Texas Seafood : A Cookbook and Comprehensive Guide. |d Austin : University of Texas Press, ©2019 |z 9781477318034 |
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