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JSTOR_on1120717611 |
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OCoLC |
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20231005004200.0 |
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m o d |
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cr cnu---unuuu |
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190925s2018 ck ob 000 0 spa d |
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|a YDX
|b eng
|e pn
|c YDX
|d JSTOR
|d OCLCF
|d N$T
|d OCLCQ
|d K6U
|d DGITA
|d OCLCO
|d CSL
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|d OCLCQ
|d PSYSI
|d OCLCQ
|d OCLCO
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|z 9789585672437
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|z 958567243X
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|a (OCoLC)1120717611
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|a HD9280.M6
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|a 338.763730972
|2 23
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|a UAMI
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|a Grass Ramírez, José Fernando,
|e author.
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1 |
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|a Los sistemas agroalimentarios localizados :
|b rescate del patrimonio quesero en Mexico /
|c José Fernando Grass Ramírez, Fernando Cervantes Escota, María Isabel Palacios Rangel.
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| 264 |
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|a Popayán, Colombia :
|b Editorial Universidad del Cauca,
|c 2018.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a text file
|2 rdaft
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| 347 |
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|b PDF
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| 504 |
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|a Includes bibliographical references.
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| 588 |
0 |
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|a Print version record.
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| 590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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| 650 |
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0 |
|a Cheese industry
|z Mexico.
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| 650 |
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|a Fromage
|x Industrie
|z Mexique.
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| 650 |
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|a Cheese industry
|2 fast
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| 651 |
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7 |
|a Mexico
|2 fast
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| 700 |
1 |
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|a Cervantes Escoto, Fernando,
|e author.
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| 700 |
1 |
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|a Palacios Rangel, María Isabel,
|e author.
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| 776 |
0 |
8 |
|i Print version:
|a Grass Ramírez, José Fernando.
|t Sistemas agroalimentarios localizados.
|b Primera edición en español.
|d Popayán, Colombia : Editorial Universidad del Cauca, 2018
|z 9789585672437
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| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctvpv4zwc
|z Texto completo
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| 938 |
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|a Digitalia Publishing
|b DGIT
|n DIGUCAUCA0018
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| 938 |
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|a EBSCOhost
|b EBSC
|n 2254350
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| 938 |
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|a YBP Library Services
|b YANK
|n 300832684
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| 994 |
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|a 92
|b IZTAP
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