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Alimentación y nutrición aplicada /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Rodríguez Escobar, Gilma (Autor)
Formato:	Electrónico eBook
Idioma:	Español
Publicado:	Bogota : Universidad El Bosque, Noviembre de 2018.
Temas:	Nutrition. Food. Nutritional Physiological Phenomena Food Aliments. food. MEDICAL / General Nutrition
Acceso en línea:	Texto completo

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