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| 001 |
JSTOR_on1120140714 |
| 003 |
OCoLC |
| 005 |
20231005004200.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
190921s2018 ck a o 001 0 spa d |
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|a YDX
|b eng
|e rda
|e pn
|c YDX
|d OCLCQ
|d N$T
|d OCLCF
|d K6U
|d DGITA
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d JSTOR
|d OCLCO
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| 020 |
|
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|a 9587391349
|q (electronic bk.)
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| 020 |
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|a 9789587391343
|q (electronic bk.)
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| 035 |
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|a (OCoLC)1120140714
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| 037 |
|
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|a 22573/cats5297325
|b JSTOR
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|a 641.3
|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Rodríguez Escobar, Gilma,
|e author.
|
| 245 |
1 |
0 |
|a Alimentación y nutrición aplicada /
|c Gilma Rodríguez Escobar (comp.).
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| 264 |
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1 |
|a Bogota :
|b Universidad El Bosque,
|c Noviembre de 2018.
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| 300 |
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|a 1 online resource :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed March 12, 2020).
|
| 500 |
|
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|a Includes indexes.
|
| 590 |
|
|
|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 590 |
|
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|a JSTOR
|b Books at JSTOR All Purchased
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| 650 |
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0 |
|a Nutrition.
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| 650 |
|
0 |
|a Food.
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| 650 |
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2 |
|a Nutritional Physiological Phenomena
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| 650 |
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2 |
|a Food
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| 650 |
|
6 |
|a Nutrition.
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| 650 |
|
6 |
|a Aliments.
|
| 650 |
|
7 |
|a food.
|2 aat
|
| 650 |
|
7 |
|a MEDICAL / General
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|2 fast
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| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/jj.5329363
|z Texto completo
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| 938 |
|
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|a Digitalia Publishing
|b DGIT
|n DIGBOSQUE0024
|
| 938 |
|
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|a EBSCOhost
|b EBSC
|n 2253271
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 300829631
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| 994 |
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|a 92
|b IZTAP
|
