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Food, texts, and cultures in Latin America and Spain /

"Approaches Hispanic and Latin American food from the perspective of literary and cultural studies. Fourteen essays apply a food lens to colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Climent-Espino, Rafael, 1977- (Editor ), Gómez-Bravo, Ana M. (Ana María) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Nashville, Tennessee : Vanderbilt University Press, [2020]
Temas:
Acceso en línea:Texto completo