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Food, texts, and cultures in Latin America and Spain /
"Approaches Hispanic and Latin American food from the perspective of literary and cultural studies. Fourteen essays apply a food lens to colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodi...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Nashville, Tennessee :
Vanderbilt University Press,
[2020]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | JSTOR_on1119120689 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 190813s2020 tnua ob 001 0 eng | ||
| 010 | |a 2019031047 | ||
| 040 | |a DLC |b eng |e rda |e pn |c DLC |d OCLCF |d OCLCO |d YDX |d N$T |d EBLCP |d JSTOR |d K6U |d OCLCO |d UKAHL |d OCLCO |d CSA |d OCLCQ |d OCLCO | ||
| 020 | |a 0826522831 |q electronic book | ||
| 020 | |a 9780826522832 |q (electronic bk.) | ||
| 020 | |z 9780826522818 |q hardcover | ||
| 020 | |z 9780826522825 |q paperback | ||
| 029 | 1 | |a AU@ |b 000066085210 | |
| 035 | |a (OCoLC)1119120689 | ||
| 037 | |a 22573/ctv163r0vw |b JSTOR | ||
| 042 | |a pcc | ||
| 043 | |a cl----- |a e-sp--- | ||
| 050 | 0 | 0 | |a PN56.F59 |b F685 2020 |
| 072 | 7 | |a SOC |x 055000 |2 bisacsh | |
| 072 | 7 | |a CKB |x 030000 |2 bisacsh | |
| 072 | 7 | |a LIT |x 004100 |2 bisacsh | |
| 082 | 0 | 0 | |a 641.30098 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Food, texts, and cultures in Latin America and Spain / |c Rafael Climent-Espino and Ana M. Gómez-Bravo, editors. |
| 264 | 1 | |a Nashville, Tennessee : |b Vanderbilt University Press, |c [2020] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Food, blood and a Jewish Raza in fifteenth-century Spain / Ana M. Gómez-Bravo -- Taste and taxonomy of native food in Hispanic America : 1492-1640 / Gregorio Saldarriaga Escobar -- Still life, food and fiction : diversions from the colonial Baroque / Rodrigo Labriola -- Furniture and equipment in the royal kitchens of early modern Spain / Carolyn Nadeau -- Enlightened meals : literary perspectives on food in eighteenth-century Spain / María Ángeles Pérez Samper -- Madrid : cuisine as cultural melting pot / María Del Carmen Simón Palmer -- Beyond the recipes : authorship, text and context in canonical Spanish cookbooks / María Paz Moreno -- Cooks and ladies : the writing of culinary knowledge in Argentina in the late nineteenth and early twentieth centuries / Paula Caldo -- The evolution of Mexican cuisine : five gastronomical seasons, mole, pozole, tamal, tortilla, and chile relleno / Adolfo Castañón -- What the palate knows : Nicaragua's culinary cultures / Sergio Ramírez -- A gastrocritical reading of Miguel Angel Asturias's early narrative : Legends of Guatemala, The president, and Men of maize / Rafael Climent-Espino -- On hunger and Brazilian literature / Sabrina Sedlmayer -- Food in recent Cuban literature (1990-2016) : from hero in the special period fiction to almost zero in the generation zero / Rita De Maeseneer. | |
| 520 | |a "Approaches Hispanic and Latin American food from the perspective of literary and cultural studies. Fourteen essays apply a food lens to colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodiment, and identity"-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on April 13, 2020). | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Food in literature. | |
| 650 | 0 | |a Cooking in literature. | |
| 650 | 0 | |a Latin American literature |x History and criticism. | |
| 650 | 0 | |a Spanish literature |x History and criticism. | |
| 650 | 0 | |a Food habits |z Latin America. | |
| 650 | 0 | |a Food habits |z Spain. | |
| 650 | 0 | |a Cookbooks |z Latin America |x History. | |
| 650 | 0 | |a Cookbooks |z Spain |x History. | |
| 650 | 6 | |a Aliments dans la littérature. | |
| 650 | 6 | |a Littérature latino-américaine |x Histoire et critique. | |
| 650 | 6 | |a Littérature espagnole |x Histoire et critique. | |
| 650 | 6 | |a Habitudes alimentaires |z Amérique latine. | |
| 650 | 6 | |a Habitudes alimentaires |z Espagne. | |
| 650 | 6 | |a Livres de cuisine |z Amérique latine |x Histoire. | |
| 650 | 6 | |a Livres de cuisine |z Espagne |x Histoire. | |
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food |2 bisacsh | |
| 650 | 7 | |a Cookbooks |2 fast | |
| 650 | 7 | |a Cooking in literature |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food in literature |2 fast | |
| 650 | 7 | |a Latin American literature |2 fast | |
| 650 | 7 | |a Spanish literature |2 fast | |
| 651 | 7 | |a Latin America |2 fast | |
| 651 | 7 | |a Spain |2 fast | |
| 655 | 7 | |a Criticism, interpretation, etc. |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 700 | 1 | |a Climent-Espino, Rafael, |d 1977- |e editor. | |
| 700 | 1 | |a Gómez-Bravo, Ana M. |q (Ana María), |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food, texts, and cultures in Latin America and Spain |d Nashville : Vanderbilt University Press, [2019] |z 9780826522818 |w (DLC) 2019031046 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv167596f |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH38606052 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6178055 | ||
| 938 | |a YBP Library Services |b YANK |n 301213127 | ||
| 938 | |a EBSCOhost |b EBSC |n 2435279 | ||
| 994 | |a 92 |b IZTAP | ||