Food, texts, and cultures in Latin America and Spain /

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"Approaches Hispanic and Latin American food from the perspective of literary and cultural studies. Fourteen essays apply a food lens to colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Climent-Espino, Rafael, 1977- (Editor ), Gómez-Bravo, Ana M. (Ana María) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Nashville, Tennessee : Vanderbilt University Press, [2020]
Temas:
Food in literature.
Cooking in literature.
Latin American literature > History and criticism.
Spanish literature > History and criticism.
Food habits > Latin America.
Food habits > Spain.
Cookbooks > Latin America > History.
Cookbooks > Spain > History.
Aliments dans la littérature.
Littérature latino-américaine > Histoire et critique.
Littérature espagnole > Histoire et critique.
Habitudes alimentaires > Amérique latine.
Habitudes alimentaires > Espagne.
Livres de cuisine > Amérique latine > Histoire.
Livres de cuisine > Espagne > Histoire.
SOCIAL SCIENCE / Agriculture & Food
Cookbooks
Cooking in literature
Food habits
Food in literature
Latin American literature
Spanish literature
Latin America
Spain
Criticism, interpretation, etc.
History
Acceso en línea:Texto completo
Descripción
Sumario:"Approaches Hispanic and Latin American food from the perspective of literary and cultural studies. Fourteen essays apply a food lens to colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodiment, and identity"--
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:0826522831
9780826522832

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