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Food fights : how history matters to contemporary food debates /

"What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against moder...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ludington, Charles (Editor ), Booker, Matthew Morse, 1968- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill : The University of North Carolina Press, [2019]
Temas:
Acceso en línea:Texto completo
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Publicado 2019
Texto completo
Electrónico eBook