Food and sustainability in the twenty-first century : cross-disciplinary perspectives /

"Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we fa...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Collinson, Paul, 1969- (Editor ), Young, Iain (Editor ), Antal, Lucy (Editor ), Macbeth, Helen (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Berghahn Books, 2019.
Colección:Anthropology of food and nutrition.
Temas:
Nutritional anthropology > Case studies.
Food habits > Environmental aspects > Case studies.
Food supply > Environmental aspects > Case studies.
Food security > Environmental aspects > Case studies.
Anthropologie de l'alimentation > Études de cas.
Habitudes alimentaires > Aspect de l'environnement > Études de cas.
Sécurité alimentaire > Aspect de l'environnement > Études de cas.
BUSINESS & ECONOMICS > Industries > General.
SOCIAL SCIENCE / Agriculture & Food
Food supply > Environmental aspects.
Nutritional anthropology.
Case studies.
Acceso en línea:Texto completo

Internet

Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares