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The whale & the cupcake : stories of subsistence, longing, and community in Alaska /
"With every generation, Alaska connects further to the outside world, but there are ways in which it will never be able to transcend the distance, physical and psychological. What Alaskans eat is an amalgam of wild-sourced foods, intricately tied to their landscape and identity, and foods that...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Anchorage : Seattle :
Anchorage Museum ; University of Washington Press,
[2019]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Title; Contents; Foreword by Kim Severson; Introduction: What Why How We Eat; 1. In Alaska's Far-Flung Villages, Happiness Is a Cake Mix; 2. Whale Hunting at Point Hope, a Village Caught between Tradition and Climate Change; 3. Finding Produce in Alaska's Winters Takes Wiles and Luck; 4. Alaska Sprouts: The Future of Food Sprouts in Deep Winter; 5. In a City of Strip Malls, a Vietnamese Noodle Revolution; 6. Free Alaskan Salmon: Just Bring a Net and Expect a Crowd; 7. How Spam Musubi Edged Its Way into Anchorage's Food Scene; 8. Thirty Days of Muktuk; 9. Eating Well at the End of the Road; 10. Thousands of Miles from Washington, DC, the Gwich'in Track the Fate of Caribou Country; Afterword: Doughnuts at the Edge of the World; Recipe List; Acknowledgments.