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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
JSTOR_on1106368934 |
| 003 |
OCoLC |
| 005 |
20231005004200.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
190701s2018 quc o 000 0 eng d |
| 040 |
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|a YDX
|b eng
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| 020 |
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|a 2763733611
|q (electronic bk.)
|
| 020 |
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|a 9782763733616
|q (electronic bk.)
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| 029 |
1 |
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|a AU@
|b 000066477418
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| 035 |
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|a (OCoLC)1106368934
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|
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|a 22573/ctv1g1kfk0
|b JSTOR
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| 050 |
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4 |
|a TX357
|b .E84 2018
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| 072 |
|
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|a LAW
|x 036000
|2 bisacsh
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| 082 |
0 |
4 |
|a 664
|2 23
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| 049 |
|
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|a UAMI
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| 100 |
1 |
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|a LETOURNEAU, LYNE, PIGEON, LOUIS-ETIENNE.
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| 245 |
1 |
0 |
|a L'ethique du hamburger. penser l'agriculture et l'alimentation au xxie siecle
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| 260 |
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|a QUEBEC :
|b PR DE L'UNIVERSITE LAVAL,
|c 2018.
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| 300 |
|
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
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|a Print version record.
|
| 590 |
|
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|a JSTOR
|b Books at JSTOR All Purchased
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| 590 |
|
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 650 |
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0 |
|a Food
|x Moral and ethical aspects.
|
| 650 |
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0 |
|a Food
|x Social aspects.
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| 650 |
|
6 |
|a Aliments
|x Aspect moral.
|
| 650 |
|
6 |
|a Aliments
|x Aspect social.
|
| 650 |
|
7 |
|a LAW
|x Ethics & Professional Responsibility.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Moral and ethical aspects
|2 fast
|
| 650 |
|
7 |
|a Food
|x Social aspects
|2 fast
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1g246q8
|z Texto completo
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 2177688
|
| 938 |
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|a YBP Library Services
|b YANK
|n 300663759
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| 994 |
|
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|a 92
|b IZTAP
|
