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The Global restructuring of agro-food systems /

Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: McMichael, Philip
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ithaca, N.Y. : Cornell University Press, 1994.
Colección:Food systems and agrarian change.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Japanese and South Korean agricultural restructuring in comparative and global perspective / Philip McMichael, Chul-Kyoo Kim
  • Sweden's 1990 food policy reform : from democratic corporatism to neoliberalism / David Vail
  • Agricultural change in the semiperiphery : the Murray-Darling Basin, Australia / Geoffrey Lawrence, Frank Vanclay
  • Finance capital and food system restructuring : national incorporation of global dynamics / Terry K. Marsden, Sarah Whatmore
  • Industrial and labor market transformation in the U.S. meatpacking industry / Kathleen Stanley
  • The politics of globalization in rural Mexico : campesino initiatives to restructure the agricultural credit system / David Myhre
  • The global fresh fruit and vegetable system : an industrial organization analysis / William H. Friedland
  • Comparative advantages and disadvantages in Latin American nontraditional fruit and vegetable exports / Luis Llambi
  • The restructuring of third world agro-exports : changing production relations in the Dominican Republic / Laura T. Raynolds
  • Is the technical model of agriculture changing radically?
  • Pascal Bye, Maria Fonte
  • Distance and durability : shaky foundations of the world food economy / Harriet Friedmann
  • Global restructuring : some lines of inquiry / Philip McMichael.