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The Global restructuring of agro-food systems /

Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: McMichael, Philip
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ithaca, N.Y. : Cornell University Press, 1994.
Colección:Food systems and agrarian change.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 4 |a The Global restructuring of agro-food systems /  |c edited by Philip McMichael. 
264 1 |a Ithaca, N.Y. :  |b Cornell University Press,  |c 1994. 
300 |a 1 online resource (xi, 303 pages) 
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490 1 |a Food systems and agrarian change 
504 |a Includes bibliographical references and index. 
505 0 |a Japanese and South Korean agricultural restructuring in comparative and global perspective / Philip McMichael, Chul-Kyoo Kim -- Sweden's 1990 food policy reform : from democratic corporatism to neoliberalism / David Vail -- Agricultural change in the semiperiphery : the Murray-Darling Basin, Australia / Geoffrey Lawrence, Frank Vanclay -- Finance capital and food system restructuring : national incorporation of global dynamics / Terry K. Marsden, Sarah Whatmore -- Industrial and labor market transformation in the U.S. meatpacking industry / Kathleen Stanley -- The politics of globalization in rural Mexico : campesino initiatives to restructure the agricultural credit system / David Myhre -- The global fresh fruit and vegetable system : an industrial organization analysis / William H. Friedland -- Comparative advantages and disadvantages in Latin American nontraditional fruit and vegetable exports / Luis Llambi -- The restructuring of third world agro-exports : changing production relations in the Dominican Republic / Laura T. Raynolds -- Is the technical model of agriculture changing radically? 
505 0 |a Pascal Bye, Maria Fonte -- Distance and durability : shaky foundations of the world food economy / Harriet Friedmann -- Global restructuring : some lines of inquiry / Philip McMichael. 
588 0 |a Print version record. 
520 |a Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing together twelve essays by scholars from a number of disciplines, I this timely book documents the interdependence of food systems, nation states, and the world economy. Stressing the political foundations of global agro-food systems, it sheds light on such complex questions as whether today's changes in food and agrarian systems anticipate a new world order, or are merely efforts to preserve an old order in crisis. 
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650 6 |a Aliments  |x Approvisionnement. 
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