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Food for all in Africa : sustainable intensification for African farmers /

"Describes how Africa's farmers can be helped not only to feed themselves and their families but also to gain income by producing food and other crops and livestock products for sale to Africa's growing urban and export markets"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Conway, Gordon (Autor), Badiane, Ousmane (Autor), Glatzel, Katrin (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ithaca : Comstock Publishing Associates, an imprint of Cornell University Press, 2019.
Temas:
Acceso en línea:Texto completo

MARC

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049 |a UAMI 
100 1 |a Conway, Gordon,  |e author. 
245 1 0 |a Food for all in Africa :  |b sustainable intensification for African farmers /  |c Gordon Conway, Ousmane Badiane, and Katrin Glatzel. 
264 1 |a Ithaca :  |b Comstock Publishing Associates, an imprint of Cornell University Press,  |c 2019. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a African farms and farmers -- Hunger and malnutrition -- The threats to food security -- Resilient farmers -- Sustainable agriculture -- Agriculture and ecology -- The new genetics -- Value chains -- Digital farmers -- Transforming agriculture -- Leadership and performance. 
520 |a "Describes how Africa's farmers can be helped not only to feed themselves and their families but also to gain income by producing food and other crops and livestock products for sale to Africa's growing urban and export markets"--  |c Provided by publisher. 
588 0 |a Online resource; title from digital title page (viewed on November 11, 2019). 
590 |a JSTOR  |b Books at JSTOR Demand Driven Acquisitions (DDA) 
590 |a JSTOR  |b Books at JSTOR Evidence Based Acquisitions 
590 |a JSTOR  |b Books at JSTOR All Purchased 
650 0 |a Food security  |z Africa, Sub-Saharan. 
650 0 |a Agricultural intensification  |z Africa, Sub-Saharan. 
650 0 |a Sustainable agriculture  |z Africa, Sub-Saharan. 
650 0 |a Produce trade  |z Africa, Sub-Saharan. 
650 0 |a Farms, Small  |z Africa, Sub-Saharan. 
650 6 |a Sécurité alimentaire  |z Afrique subsaharienne. 
650 6 |a Intensification agricole  |z Afrique subsaharienne. 
650 6 |a Agriculture durable  |z Afrique subsaharienne. 
650 6 |a Produits agricoles  |x Commerce  |z Afrique subsaharienne. 
650 6 |a Petites exploitations agricoles  |z Afrique subsaharienne. 
650 7 |a SOCIAL SCIENCE  |x Agriculture & Food.  |2 bisacsh 
650 7 |a Agricultural intensification  |2 fast 
650 7 |a Farms, Small  |2 fast 
650 7 |a Food security  |2 fast 
650 7 |a Produce trade  |2 fast 
650 7 |a Sustainable agriculture  |2 fast 
651 7 |a Sub-Saharan Africa  |2 fast 
653 |a sustainable agriculture, resilience, value chains, hunger, malnutrition. 
700 1 |a Badiane, Ousmane,  |e author. 
700 1 |a Glatzel, Katrin,  |e author. 
776 0 8 |i Print version:  |a Conway, Gordon.  |t Food for all in Africa.  |d Ithaca : Comstock Publishing Associates, an imprint of Cornell University Press, 2019  |z 9781501743887  |w (DLC) 2019012611 
856 4 0 |u https://jstor.uam.elogim.com/stable/10.7591/j.ctvfc533r  |z Texto completo 
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