Food for all in Africa : sustainable intensification for African farmers /

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"Describes how Africa's farmers can be helped not only to feed themselves and their families but also to gain income by producing food and other crops and livestock products for sale to Africa's growing urban and export markets"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Conway, Gordon (Autor), Badiane, Ousmane (Autor), Glatzel, Katrin (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ithaca : Comstock Publishing Associates, an imprint of Cornell University Press, 2019.
Temas:
Food security > Africa, Sub-Saharan.
Agricultural intensification > Africa, Sub-Saharan.
Sustainable agriculture > Africa, Sub-Saharan.
Produce trade > Africa, Sub-Saharan.
Farms, Small > Africa, Sub-Saharan.
Sécurité alimentaire > Afrique subsaharienne.
Intensification agricole > Afrique subsaharienne.
Agriculture durable > Afrique subsaharienne.
Produits agricoles > Commerce > Afrique subsaharienne.
Petites exploitations agricoles > Afrique subsaharienne.
SOCIAL SCIENCE > Agriculture & Food.
Agricultural intensification
Farms, Small
Food security
Produce trade
Sustainable agriculture
Sub-Saharan Africa
sustainable agriculture, resilience, value chains, hunger, malnutrition.
Acceso en línea:Texto completo
Descripción
Sumario:"Describes how Africa's farmers can be helped not only to feed themselves and their families but also to gain income by producing food and other crops and livestock products for sale to Africa's growing urban and export markets"--
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9781501744419
1501744410
9781501744426
1501744429

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