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Black food geographies : race, self-reliance, and food access in Washington, D.C. /

"Ashanté M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents' navigation of and resistance to unequal food distribution systems. Linking these local food issues to the national problem of systemic racism, Reese examines the hi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Reese, Ashanté M. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill : University of North Carolina Press, [2019]
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Reese, Ashanté M.,  |e author. 
245 1 0 |a Black food geographies :  |b race, self-reliance, and food access in Washington, D.C. /  |c Ashanté M. Reese. 
264 1 |a Chapel Hill :  |b University of North Carolina Press,  |c [2019] 
300 |a 1 online resource (xvii, 162 pages) :  |b illustrations, maps 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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504 |a Includes bibliographical references and index. 
505 0 |a Black food, black space, black agency -- Come to think of it, we were pretty self-sufficient: race, segregation, and food access in historical context -- There ain't nothing in Deanwood: navigating nothingness and the unsafeway -- What is our culture? I don't even know: the role of nostalgia and memory in evaluating contemporary food access -- He's had that store for years: the historical and symbolic value of community market -- We will not perish; we will flourish: community gardening, self-reliance, and refusal -- Black lives and black food futures. 
520 |a "Ashanté M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents' navigation of and resistance to unequal food distribution systems. Linking these local food issues to the national problem of systemic racism, Reese examines the history of the majority-Black Deanwood neighborhood of Washington, D.C. Based on extensive ethnographic fieldwork, Reese not only documents racism and residential segregation in the nation's capital, but also tracks the ways transnational food corporations have shaped food availability. By connecting community members' stories to the larger issues of racism and gentrification, Reese shows there are hundreds of Deanwoods across the country."--  |c Provided by publisher. 
588 0 |a Online resource; title from digital title page (viewed on April 01, 2019). 
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650 0 |a Food security  |x Social aspects  |z Washington (D.C.) 
651 0 |a Deanwood (Washington, D.C.)  |x Social conditions. 
650 0 |a African Americans  |z Washington (D.C.)  |x Social conditions. 
650 0 |a Food supply  |x Social aspects  |z Washington (D.C.) 
650 0 |a Food industry and trade  |x Social aspects  |z United States. 
650 6 |a Sécurité alimentaire  |x Aspect social  |z Washington (D.C.) 
650 6 |a Noirs américains  |z Washington (D.C.)  |x Conditions sociales. 
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650 7 |a Race relations.  |2 fast  |0 (OCoLC)fst01086509 
650 7 |a African Americans  |x Social life and customs.  |2 fast  |0 (OCoLC)fst00799703 
650 7 |a African Americans  |x Social conditions.  |2 fast  |0 (OCoLC)fst00799698 
650 7 |a Food industry and trade  |x Social aspects.  |2 fast  |0 (OCoLC)fst00930930 
650 7 |a Food supply  |x Social aspects.  |2 fast  |0 (OCoLC)fst00931229 
650 7 |a Social conditions.  |2 fast  |0 (OCoLC)fst01919811 
651 7 |a United States.  |2 fast  |0 (OCoLC)fst01204155 
651 7 |a Washington (D.C.)  |2 fast  |0 (OCoLC)fst01204505 
651 7 |a Washington (D.C.)  |z Deanwood.  |2 fast  |0 (OCoLC)fst01324533 
776 0 8 |i Print version:  |a Reese, Ashanté M.  |t Black food geographies.  |d Chapel Hill : University of North Carolina Press, [2019]  |z 9781469651491  |w (DLC) 2018046425  |w (OCoLC)1052456732 
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