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Red meat republic : a hoof-to-table history of how beef changed America /
How beef conquered America and gave rise to the modern industrial food complexBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly ce...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Princeton :
Princeton University Press,
[2019]
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| Colección: | Histories of economic life.
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| Temas: | |
| Acceso en línea: | Texto completo |