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FUNDAMENTOS TEORICOS E PRATICOS EM ANALISE DE ALIMENTOS

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Formato:	Electrónico eBook
Idioma:	Portugués
Publicado:	[Place of publication not identified] SCIELO - EDITORA DA UNICA, 2003.
Temas:	Food > Analysis. Food Analysis Aliments > Analyse. TECHNOLOGY & ENGINEERING > Food Science. Food > Analysis
Acceso en línea:	Texto completo

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