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JSTOR_on1083941583 |
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OCoLC |
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20231005004200.0 |
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m o d |
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cr ||||||||||| |
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190130s2003 xx o 000 0 por d |
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|b eng
|e pn
|c YDX
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|a 1083572512
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|a 8526814729
|q (electronic bk.)
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| 020 |
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|a 9788526814721
|q (electronic bk.)
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|a (OCoLC)1083941583
|z (OCoLC)1083572512
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|b JSTOR
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|a TX541
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|x 012000
|2 bisacsh
|
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|a 664.07
|2 23
|
| 049 |
|
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|a UAMI
|
| 245 |
0 |
0 |
|a FUNDAMENTOS TEORICOS E PRATICOS EM ANALISE DE ALIMENTOS
|
| 260 |
|
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|a [Place of publication not identified]
|b SCIELO - EDITORA DA UNICA,
|c 2003.
|
| 300 |
|
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 590 |
|
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
|
| 590 |
|
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|a JSTOR
|b Books at JSTOR All Purchased
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
2 |
|a Food Analysis
|
| 650 |
|
6 |
|a Aliments
|x Analyse.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Analysis
|2 fast
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.7476/9788526814721
|z Texto completo
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 15999773
|
| 994 |
|
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|a 92
|b IZTAP
|
