A natural history of beer /

A celebration of beer--its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: DeSalle, Rob (Autor), Tattersall, Ian (Autor)
Otros Autores: Wynne, Patricia (Ilustrador)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Haven : Yale University Press, [2019]
Temas:
Beer > History.
Beer > Social aspects > History.
Brewing > History.
Fermentation > History.
Bière > Histoire.
Bière > Aspect social > Histoire.
Brassage > Histoire.
Fermentation > Histoire.
COOKING > General.
COOKING > Beverages > Beer.
Fermentation.
Brewing.
Beer > Social aspects.
Beer.
History.
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