Wild yet tasty : a guide to edible plants of eastern Kentucky /

Mostrar otras versiones (1)

Eastern Kentucky is home to a number of breathtaking natural attractions. Over half a million visitors each year are drawn to its scenic beauty, abundant hiking trails, and exceptional rock climbing. The region also holds some of the most diverse ecosystems in the world, from forest and mountain ter...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Dourson, Dan (Autor), Dourson, Judy (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Kentucky : South Limestone, 2019.
Edición:Second edition.
Temas:
Cooking (Wild foods)
Wild plants, Edible.
Plantes sauvages comestibles.
COOKING > General.
Wild plants, Edible
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • Pictorial description of terms
  • Wild edible plants of Eastern Kentucky: Common greenbrier
  • Redbud
  • Toothwort
  • Dandelion
  • Partridgeberry
  • Serviceberry
  • Blackberry
  • Blueberry & huckleberry
  • Wild strawberry
  • Wintergreen
  • Sumac
  • Persimmon
  • Pawpaw
  • American beech
  • American chestnut
  • Shagbark hickory
  • White oak
  • American hazelnut
  • Common cattail
  • Indian cucumber root
  • Pine
  • Common morel
  • Preparing wild foods
  • Glossary of terms
  • References
  • About the authors.

Ejemplares similares