Modernism and food studies : politics, aesthetics, and the avant-garde /

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As the first book-length study to bring the fields of modernism and food studies together, Modernism and Food Studies anchors the burgeoning field of modernist food studies. This volume collects theoretically and methodologically diverse essays that investigate modernist representations of food, bro...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Martell, Jessica (Editor ), Fajardo, Adam (Editor ), Geheber, Philip Keel (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Gainesville : University Press of Florida, [2019]
Temas:
Food in literature.
Food habits in literature.
Modernism (Literature)
Food > Research.
Aliments dans la littérature.
Habitudes alimentaires dans la littérature.
Modernisme (Littérature)
Aliments > Recherche.
LITERARY CRITICISM > European > English, Irish, Scottish, Welsh.
Food habits in literature
Food in literature
Food > Research
Acceso en línea:Texto completo

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