Modernism and food studies : politics, aesthetics, and the avant-garde /

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As the first book-length study to bring the fields of modernism and food studies together, Modernism and Food Studies anchors the burgeoning field of modernist food studies. This volume collects theoretically and methodologically diverse essays that investigate modernist representations of food, bro...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Martell, Jessica (Editor ), Fajardo, Adam (Editor ), Geheber, Philip Keel (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Gainesville : University Press of Florida, [2019]
Temas:
Food in literature.
Food habits in literature.
Modernism (Literature)
Food > Research.
Aliments dans la littérature.
Habitudes alimentaires dans la littérature.
Modernisme (Littérature)
Aliments > Recherche.
LITERARY CRITICISM > European > English, Irish, Scottish, Welsh.
Food habits in literature
Food in literature
Food > Research
Acceso en línea:Texto completo
Descripción
Sumario:As the first book-length study to bring the fields of modernism and food studies together, Modernism and Food Studies anchors the burgeoning field of modernist food studies. This volume collects theoretically and methodologically diverse essays that investigate modernist representations of food, broadly treated in phases from production to distribution and consumption. By exploring the profound relationship between modernist aesthetics and the new food cultures of modernity, Modernism and Food Studies uncovers new links between seemingly disparate spaces, cultures, and artistic media in a globalizing world.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9780813052496
0813052491

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